Sometimes it’s good to look at things from a different perspective. Ingredients tell stories. It is the...
Month: March 2009
If you can learn to take pictures of your food, you can become a better cook. I...
Observation is important. Sometimes, mindless repetitive tasks may present the opportunity to become aware of things that...
We have been looking at how butter is served at the table. With the help of liquid...
I have no idea how I missed this video from Food and Wine magazine. They ran a...
We explored using salumi to cure fish and other meats. In the same vein, these well-rounded, highly...
Take a look at classic cooking. Strike that. Take a look at what you eat. Coq au...
My on-again, off-again love affair with cryo-blanching is back on. The process of vacuum sealing, freezing, and...
elements Download Kindai promo PDF
It is with great pleasure that I can link to the upcoming release of the book *Ignore...
