I wanted to be frugal and not waste unsold croissant bread. We started with caramelizing croissant croutons....
DISCOVERIES
Once a week, Alex and I go to Cross Keys Diner for some variation on brunch. It’s...
This taffy was an impulse buy. It was mentioned in the New York Times and it brought...
We were lucky enough to receive a gift package from Castle Valley Mill. One of the items...
Today we were playing with a variation on pretzels for the new book. Several batches in, we...
Education for everyone. The first eight lectures of 2011.
Our recent trip to San Francisco opened a number of new doors. The first of which is...
We were in Williams and Sonoma shopping for my sister-in-law’s bridal shower. I was working the registry...
You can teach an old dog new tricks. “Fried hot dogs and potatoes? Seriously?” “I’m telling you,...
I scoffed at Aki’s commitment to saving the ham bone. “Who saves ham bones anymore, and what...