I have a thing for spaetzle. I think it stems from fond childhood memories of dining at...
Month: October 2005
I quickly went from looking at the simple assemblage of ingredients to a “what if” scenario. I...
Sometimes it is better to be simple. Forget the catch, the trick, the oddity which works, sounds...
I arrived first thing this morning, forgoing coffee and other necessities in order to fire up the...
We belong to a few different wine clubs. They are good for us for a variety of...
Baked jalapenos just went in the oven. These are charred jalapenos which are then seeded, stuffed with...
It is amazing what can inspire and influence our food. This morning the clouds were sitting below...
I think about food, a lot. Because of the culinary ping pong which takes place in my...
We combined our pear spaetzle with sea scallops this morning. We also found a better means for...
Today marked the successful execution of pear spaetzle. The spaetzle is made with a mixture of Bartlett...
