Sometimes it is better to be simple. Forget the catch, the trick, the oddity which works, sounds different, and can draw attention. Today I took the time to look through that lens and see simple. What came about was three pristine ingredients, delicate cookery, and artisanal craftsmanship woven together to put ingredients on a higher plane than where they began. I have spoken of Blis Brook Trout Roe. We have slow-cooked eggs in the style of the Japanese Hot Spring Egg. I gain tremendous pleasure from herbs and spices with poignant, bracing flavors. I am happily reminded that simple works really well.
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