Shimpei Takahashi is a toy developer with some great ways to help you generate ideas about whatever...
The Art of Improvisation
Once again we are visiting our friends over at Serious Eats. This week we’ve taken the classic...
It can begin with a drawing. The concept of a dish can evolve from the simple lines...
We’re still debating whether this will be part of a sweet or savory course tonight, but I’m...
Today we had our macadamia nut demonstration. As Aki previously mentioned, we are now able to prepare...
I arrived first thing this morning, forgoing coffee and other necessities in order to fire up the...
In an attempt to feed ourselves amidst the heat, we have sought chilled noodles in light broths...
Patricia Ryan Madson has written the book *Improv Wisdom*. She gets it (improvisation) and shares her years...
I have not seen nor eaten nor heard about smoked frog legs. I am sure they exist;...
On my prep list today were mignardises, those little bites that come with the check to help...
