Here is our slow-cooked Tasmanian Sea Trout with warm cauliflower panna cotta, cauliflower crisp, and oregano-scented crispy...
Picture This
Yesterday we candied some papaya seeds to act as a spicy accent for this scallop dish. The...
We came across some beautiful long shallots at the market recently. We braised them in Kola Nut...
Today we were able to transform a few great ingredients into a few simple dishes. The first...
Sunchokes Meyer Lemons Bluefoot Mushrooms
Here is a great shot of some really tasty fresh sheep’s milk cheese in the making from...
Here is another one of the great introductions we made on our recent trip.
The crisp clarity of a sunset in the dead of winter. Now the question is what is...
Here is a picture of compressed Key West Pink shrimp which we served with tender cocoa nibs,...
Today we revisited the mosaic of pounded pecorino and edamame. This time we used it to both...
