Here is our honeydew melon salad with olive crumbs, smoked Dr. Pepper, and olive leaf arugula. We...
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Alright, we are back. Here is a new wahoo dish with a broccoli stem puree, a floret...
We have fine-tuned our just-warmed purple asparagus dish. The key elements are the same; we have just...
The idea to serve an ice-cold disk of our vinegar martini came from a guest who enjoyed...
Here we serve warmed Key West pink shrimp in clear buttermilk with warm peach, red mustard, and...
Here is the dish with our chicken skin crusted scallop. We served it with sweet and sour...
Here is one of the dishes we served last evening. It is artichokes braised in brown butter...
Summer is waning while tomatoes continue to peak with flavor. With the nights turning colder, we have...
Here is our recent cheese course, which featured a nutty Comté. We combined it with arugula, rhubarb,...
Oh yeah, here is something smoked pulled from our freezer. It’s our compressed chocolate cake with smoked...
