We continue to use clear broths as poaching mediums to integrate intense flavors while yielding clean, focused,...
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Here is pan-roasted petrale sole served with cauliflower purée and a grape-chipotle sauce.
As the weather gets colder and colder, I yearn for something to really warm the body and...
We received some perfect Nantucket Bay scallops yesterday. It became our job to keep them near perfect....
A huckleberry ribbon dusted with powdered yuzu and accented with young marjoram. A tasty snack all on...
It has taken a bit of time to bring together the elements for this work in progress....
I have broken down and invested in a scanner. I have been wanting to put sketches on...
Here is the chilled Madagascar prawn dish with curried brittle cashews, celery leaves, and clear buttermilk.
In trying to best serve and present dishes, we go through a series of preparations and presentations....
Here is the finished dish, which combines smoked wild char roe and our apple crisp ice cream....
