Chilled Langoustines strawberry-papaya sauce, ground olives, lovage Potato Purée warm Maine lobster, shiso, smoked paprika Grilled Lamb...
Menus
Broccoli and Cheese Agnolotti, garlic chive blossoms, piave vecchio cheese Seared Foie Gras, chicken of the woods...
Seared Scallop, summer squash: confit, purée, chip Slow Cooked Lobster, banana-tamarind, corn dashi, arugula Squab Roulade, preserved...
We’ve been a bit behind lately and haven’t been posting menus, but we had a lot of...
Chinese Long Bean Salad sesame vinaigrette, plum molasses, slow cooked langoustines Seared Bay Scallops culatello, fig-coconut pudding,...
Warmed Ruby Red Shrimp, fig-coconut pudding and chip, Chinese long beans Seared Cuttlefish, broccoli purée, calamansi lime,...
Chicken Gnocchi preserved Périgord black truffle, smoked cashew milk, French horn mushrooms Sautéed Langoustines petite okra, passion...
This is the Langoustine Menu created by our other cooking class. Thanks again to our guest chefs...
We’ve had some new things to post but little time to do it. Here’s last night’s menu,...
King Salmon Tartare black truffle ponzu, preserved perigord truffle, manni olive oil Grilled Spiny Lobster plum molasses,...
