I collect menus. Whenever I go out to eat, I ask for a copy of the menu...
Menus
Since the age of three, I have been a reader. Books have always been my favorite escape,...
Snail Fricassee, chanterelle mushrooms, ramp bulbs, chives Red Snapper, banana-caper, mango-kosho, young shiso Grilled Pork Shoulder, sweet...
Skate Wing apple purée, smoked cider, caper-mustard Soft Shell Crab hot whipped yogurt, pickled cucumber, lovage Lamb...
This was the very first menu that we served at Keyah Grande. We had literally just arrived...
Zucchini Soup smoked king salmon roe, young shiso, multi-grain toast Seared Scallop cumin cabbage, preserved Perigord truffle,...
Grouper mustard root purée, epazote, coconut Lamb Belly strawberry-papaya, langoustines, fried rice Grilled Quail black beans, black...
Out of order, but still worth a glance. – Broccoli and Cheese Agnolotti: truffle oil, Piave Vecchio...
Marinated Cuttlefish, red and green tomatoes, smoked vinegar, tarragon Steelhead Trout, smoked king salmon caviar, Tuscan kale,...
Chanterelle Mushroom Stew, lovage, goat cheese gnocchi, apricot vinaigrette Grouper, whipped butternut squash, melon pepitas, petite French...
