Baby Heirloom Tomatoes, juniper aged balsamic vinegar, red ribbon sorrel, Manni olive oil Slow Cooked Cod Cheek,...
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Black Bass Menu Black Bass Tartare baby tomatoes, juniper balsamic, red ribbon sorrel Bass Cheeks sake turnips,...
Salt Cod Salad, watermelon, Aleppo pepper, yellow plum Potato Purée, herbs, spices, aromatics Cod Cheek, petite French...
Summer Melons watermelon dashi, salted honey, mint blossoms Sautéed Grouper grouper gnocchi, petite French horn mushrooms, Meyer...
Sturgeon yellow plum-miso, sake glazed turnips Grilled Quail smoked huckleberries, yuzu puree Loin of Lamb rhubarb-horseradish, fried...
Watermelon Dashi, Armando Manni olive oil, hot yogurt, watermelon chip Chanterelle Mushrooms, smoked corn sauce, chorizo Grilled...
August 5, 2005 Tomato Dashi armando manni olive oil, hot mozzarella, marjoram blossoms and leaves Petrale Sole...
August 4, 2005 Dungeness Crab Salad mango miso, baby tomatoes Nori Fluke pluot, jalapeño, scallion Pork Belly...
Summer continues and we are pleased to harvest fresh ideas. Shaved Barramundi Armando Manni olive oil, salted...
A few days late… Hot Foie Gras Terrine mango-miso, tamarind-maple vinaigrette, curry leaves Wild King Salmon marinated...
