Can you tell that rhubarb is in season around here? In keeping with rhubarb’s ability to accent...
Ingredients
We were taught to cook artichokes in acidulated water. The reasoning, at least what I remember, was...
We’ve used lamb shanks on and off again. I remember serving them on a bed of pappardelle...
We had a post about complexity versus simplicity. Apparently, we were too wordy as the website swallowed...
We had a bit of leftover Sauza Hornitos which had been infused with fresh curry leaves. If...
Black garlic is a new ingredient to our pantry. It is tender like roasted garlic, with undertones...
Chicken thighs are the prize of a roast chicken. Actually, a chicken has a number of prizes....
If there were any question, we can definitively say that brown butter has now become not only...
A bowl of steamed mussels and a loaf of crusty bread is great fuel for the body...
Ideas and our pantry are often like a puzzle. Sometimes the pieces come together, other times we...
