Here we are just playing around with the hot hollandaise sheets. We shall figure out some other...
DISCOVERIES
Bright green and olive drab are in the same color family but are as opposite in visual...
I was working with salmon flakes again today. However, today I veered so far from the original...
Does every dish need a sauce, emulsion, foam, vinaigrette, reduction, syrup, essence? Sure, there are plenty of...
Monday was a crazy day. I spent the better part of the day zipping, yes, zipping through...
I found these in my Aunt’s refrigerator. It is so clever that I had to take a...
We had a writer here not long ago, and when she finished dinner, she said, “I have...
Throughout our culinary explorations, we have created both dishes devised with a specific purpose and dishes whose...
Surprise is good. Well, calculated surprise is good. That is why I am fond of covered dishes...
Sure, we get demanding guests now and again, though for the most part, they buy what we...
