Play with your food often. In recent days, we have been working with ground olives as both...
CULINARY EVOLUTIONS
It’s been busy out here in the wilderness. We’ve got lots of new ideas but minimal time...
I have been waiting for two important ingredients: wood and cashews. After I smoked peanuts, I opened...
As I mentioned previously, Heston Blumenthal has an incredible, though time-consuming, method for making potato puree. Again,...
We were finally able to get around to making chicken gnocchi. Our fish gnocchi have been well...
Beef, specifically. Let me start by saying that I personally am not a fan of Kobe-style beef....
I find ideas everywhere and am quick to adapt them to our kitchen. One flavor combination that...
Guests and others have been asking about the process for making smoked corn sauce, so I figured...
The day began with judging a chile cook-off and was followed by a tremendous thunder and rainstorm....
I have always loved the idea of caramel cakes. Yellow cake with a creamy caramel coating, it...
