We developed a recipe for sourdough waffles for our first book. Since then, we have riffed on...
CULINARY EVOLUTIONS
I ground carrots and Fresno chilies together. I seasoned the mash with 3% salt. I vacuum-sealed the...
I have found that seasoning vegetables, in this case peppers, and putting them on a wire rack...
We have scored steaks and chicken thighs for deep frying. We had not bothered to apply the...
“Ideas are everywhere. I recently purchased The Art of Lettering: Perfectly Imperfect Hand-Crafted Type Design. I opened...
The bottom of a cookie is wonderfully flat and ideal for frosting. It took turning the cookie...
I have been intrigued by laminated brioche for a while. Intrigue and action do not always correspond....
We volunteered to donate a basket for Amaya’s riding banquet. We, as many know, cannot do things...
We make quick frostings by combining butter and powdered sugar. After making and tinkering with the frosting...
The plan was a slow roasted beef shoulder. The problem was the results. The shoulder did not...
