In case you were wondering what the plan is for this Saturday’s pasta class, we will be...
Cooking Classes
In case you were wondering what the plan is for this Saturday’s Pasta class, we will be...
The steak and eggs cooking class proved to be quite inspiring. With ingredients like pork porterhouse, cod...
Due to popular demand, we have added a second hydrocolloid class on Sunday, November 11, 2007. The...
Benton’s Ham Saturday, November 3, 2007 10 am – 1 pm $125 per person Old-fashioned cured hams...
We’re pretty excited about these upcoming explorations and want to remind everyone that these classes are really...
Now that we’re finally settling in, we are ready to start playing with our food. Over the...
