This is one of my favorite books because it has a little bit of everything presented with...
Books
This week we are talking about Wild Fermentation by Sandor Ellix Katz. It’s no secret that we’re...
“…book day. At least this week. We are facing a couple of challenges here in the kitchen....
*The above picture is of a recent cartoon print by Hugh Macleod, of Gapingvoid, which now hangs...
This is an iconic cookbook, the stuff of legends and dreams. Marco Pierre White was that chef...
Madeleine Kamman is one of those food writers that is very well known in certain circles and...
In the kitchen, as elsewhere, sometimes a bit of homespun wisdom can be more helpful than the...
I think that it’s safe to say that The French Laundry Cookbook changed the way modern cookbooks...
It’s the Tuesday before Christmas, and we planned to give away a signed copy of one of...
Don’t be fooled by the title of this book. Rustic Italian Food, by Marc Vetri, with David...
