I cubed up the remaining meat after I removed the coppa from the pork shoulder. I seasoned...
American Noodles
I enjoy the deep, rich flavor of a roast chicken. I appreciate the gelatinous mouthfeel that a...
I cut the coppa off of a bone-in pork shoulder. I seasoned it with salt and refrigerated...
Years ago, we made beef rib ramen. I wanted to revisit the element of the beef rib....
I have a thing for the sweet aromatic sauce for Indian buttered chicken. I also have a...
I do not have a ton of sauces on hand. And frankly, since I do not have...
Most ricotta gnocchi are so light they have no structure. I wanted to create a ricotta-based dough...
Years ago, for our book Maximum Flavor, we created a BBQ potato chip gnocchi, built on the...
I have always mixed meatballs by hand and done so gently. Today I did the opposite. I...
I love slap noodles. But the seemingly essential last-minute slap, stretch, and cook assembly process has had...
