Scrambled eggs and ricotta cheese are very similar. On the simplest level, they are coagulated proteins. They...
American Noodles
Put washed herbs into a blender. Cover the herbs 2/3 with olive oil. Turn the blender on...
Tomorrow marks our third week of American Noodles. Some dishes have remained the same. Most of them...
We continue to develop dishes for American Noodles. Today we created ketchup and mustard noodles. We used...
We have begun creating building blocks for American Noodles. One of the first is salumi soffritos. Our...
We looked to Maximum Flavor to remind us of our egg cooking technique for this week’s iteration...
Gently cooked mushrooms don’t get enough attention. They are endlessly versatile, coming with their own flavorful broth,...
Smoke is subjective. We enjoy smoked foods and very often we prefer to smoke them ourselves. This...
This coming Friday marks the second week of our American Noodles project. We are cooking both noodles...
It is fun working with the parts and pieces of an idea, shaping and twisting them into...
