“It’s extremely hard to find reasonably priced, great seafood around here. So, we’re trying out a monthly seafood subscription from a company in Alaska. It’s only been a month, so we’re not ready to weigh in on them yet, but these Alaskan King crab legs were so beautiful that we had to share them. It’s a rare day when you can find legs this big outside of a restaurant, and they were the main reason why we signed up for this particular subscription. We’re going to give it three months, and if it’s worth sharing, you’ll read about it here. If you don’t hear about it again, that means it wasn’t worth the money. Only time will tell…”
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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