It’s time for a change. Ideas in Food has been our passion project for almost 15 years and it’s past time to shake things up. For a long time, we prided ourselves on our ability to write something every day, but with the onset of social media, this is no longer the right place for that. Instagram covers our “a la minute” discoveries. We’re going to reboot our concept of blogging. With that in mind, we are going to start posting once a week, on Wednesdays, instead of every day. That doesn’t mean there won’t be the occasional odd post here and there—old habits die hard—but we’d like to focus our attention on one idea or recipe that we are passionate about each week and try to do it justice. That will start next Wednesday. Till then, we will be taking a break to refresh ourselves and to start mapping out new concepts to explore. For now, we’re just letting you know that a change is coming. We’ll be back soon, and we hope that you will be too.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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