“I think I may be playing one long game of ‘Can we fry this?’ I wondered how our no-knead Danish dough, from Maximum Flavor, would behave when deep fried. I finally made the time to try it out. I modified the dough slightly for doughnut land. I added some vanilla and increased the sugar a bit. After the dough was rolled, folded, and rolled again, we cut the dough into strips and created Danish spirals with a hole in the center. The dough fried up wonderfully. It was crispy on the outside and unrolled in a tender spiral. The Danish with a hole is now looking to make a full-time appearance at Curiosity Doughnuts. Tinkering and time will see where we take it.
*As of this posting, the Kindle version of Maximum Flavor is selling for $3.49 on Amazon.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table”
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