I am unable to stop tinkering. I am also a sucker for quirky ideas. The idea of mayonnaise cakes has always caught my attention, but I have never gotten farther than intrigue. At the same time, I have a new favorite mayonnaise. It is actually not mayonnaise, but it is Just Mayo. Cakes are not my current canvas; doughnuts are. Today, I started interchanging parts in our recipes, allowing me to integrate the mayonnaise. Its structure and ingredients have me curious how it will translate and affect a sweet fried bread.
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