One of the tricks to being a good cook is being able to see the possibilities in your ingredients. There was a time when I would look at these bananas and think I’d better eat them quickly. Now I look at them and think about what I could make. Roasted bananas or Bananas Foster? Banana bread with peanut butter or banana layer cake with chocolate frosting. They’re on the smaller side, so maybe some scones with cashew butter or some muffins with apples and oatmeal streusel. There’s enough there for banana cream pie or even a simple pudding. The possibilities are endless.
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