Instead of sugar cookies, we do shortbread cut-outs. We roll them out twice and after the second roll, any large pieces of scrap are baked off as they are for tasters and house snacks. The pretty ones go into the gift boxes and the interesting ones are for us.
– Ideas in Food: Great Recipes and Why They Work
– Maximum Flavor: Recipes That Will Change the Way You Cook
– Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
