Because pretzel crumbs can make anything taste better. We substituted pretzel crumbs for the masa in our latest version of fried chicken. We served this with a cherry pepper caramel (cherry peppers were pureed with their brine and then added to caramelized sugar) for dipping, and doughnut bread pudding. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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