We brought back the chocolate new fashioned doughnut with a few tweaks: increased and blended sugars, an extra egg, and some more buttermilk. The cuttings are our debris. Debris has a cult following at the shop. Perhaps it’s the irregular shapes. Perhaps it’s the crispier appearance. Perhaps it’s the similarities to beignets and funnel cakes. Perhaps it’s the people and their unique personalities that make debris special. Perhaps it’s all in the name, debris.
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