When we don’t sell all our tomatoes at American Noodles, we look for secondary uses. We have made preserved lemon tomato sauce and eaten a few tomato salads. Last week I took the sun golds and seasoned them with salt and maple vinegar. I let them marinate overnight. The following day I pressed the tomatoes through a fine-meshed sieve to extract any further juices. The tomatoes flavored the vinegar and we were gifted a tomato-flavored maple vinegar. We then used the flavored vinegar to dress the tomatoes for the tomato salad. An abundance of tomatoes sparked the creation of marinated vegetable vinegar.
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