Jumbo Lump Crabmeat, buttermilk dressing, rhubarb puree, golden purslane
or
Giant Green Asparagus, liquid chorizo, torn olives, red mustard
—
Kasu Cured King Salmon, crushed potatoes, manni olive oil, braised romano beans
or
Grass Fed Strip Loin, polenta, anchovy-onion sauce, tuscan kale
—
Coconut Tapioca, toasted coconut broth, port preserved cherries
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