And here is the petrale sole dish we served yesterday. We have made a roulade of the sole and seared it in olive oil and butter. We served it with a mango and pickled lime puree, tequila vinegar-pickled celery, and golden purslane.
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And here is the petrale sole dish we served yesterday. We have made a roulade of the sole and seared it in olive oil and butter. We served it with a mango and pickled lime puree, tequila vinegar-pickled celery, and golden purslane.
