The following evening’s menu:
– Zucchini Soup
– Tart cherry crisp
– Cuttlefish couscous, marjoram
– Warmed King Salmon, morel mushrooms, olive oil potatoes, salmon flakes
– Poached Lamb Loin, green tea and marcona almond milk, chorizo artichokes, dragon’s blood clover
– Smokey Blue Cheese, baby tomatoes, sandy olives, smoked honey
– Pineapple Cake, espelette pepper-salted caramel ice cream
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