Tonight’s menu. If you examine these three menus, you will see some overlap of dishes and base elements integrated in a variety of forms. It is exciting for us to see the many combinations possible with individual ingredients and preparations.
– Smoked Steelhead Trout
– Roasted tomato-passion fruit, olive powder, tarragon
– Rock Shrimp
– Young marjoram, yogurt gnocchi, morel mushrooms
– Flat Iron Beef
– Banana-tamarind puree, pickled sunflower seeds, onion glass
– Pugs Leap Farm Goat Cheese
– Melon confit, tofu-elderflower cracker, yuzu pickled blueberries
– Bananas Foster
– Dark rum, condensed milk ice cream, brown sugar
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