Meditations From the Kitchen Morbier December 29, 2006 Morbier cheese with persimmon purée, ground olives, and lemon-honey chanterelle mushrooms. About the Author View All Posts Post navigation Previous: In the CityNext: December 29, 2006 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Related Stories Indulgence INSPIRATIONS Meditations From the Kitchen Enjoy Your Food January 30, 2016 Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Indulgence INSPIRATIONS Meditations From the Kitchen The Mai Tai July 25, 2014 Approach to Cooking CULINARY REFERENCES Meditations From the Kitchen Points of Reference February 19, 2010