Sunflower Seed Risotto, culatello, piave vecchio cheese, scallion
Blue Nose Bass, roasted zucchini, sweet and sour chanterelle mushrooms
Grass Fed Fillet, braised oxtail, aromatic coffee puree, artichoke
Buffalo Mozzarella, smoked tomato jam, blis elixir, lampong pepper
Flexible Chocolate, blueberry-passionfruit, thin walnuts
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