Here is a picture of compressed Key West Pink shrimp which we served with tender cocoa nibs, sorrel leaves, and a condensed milk-hot chili sauce (ironically a play off Grandma Kitty’s shrimp cocktail served with a sauce of mayonnaise, horseradish, and ketchup). I may find a horse’s head awaits me up in Longmeadow for giving away this trade secret.
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