Giant Green Asparagus smoked sea trout roe, celery leaves, olive crumbs
Seared Scallop melon confit, crispy peas, roquefort water
Grass Roots Beef Tenderloin tea braised artichokes, passionfruit mustard, button mushroom grits
Goat’s Leap Sumi sweet tomatoes, caraway, focaccia croutons
Walnut Semi Freddo
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