The sweet potatoes are dressed with olive oil and fleur de sel. The aroma of the eucalyptus has delicately permeated the potatoes. This is the dish. It seems simple, it eats deliciously, it blends aroma with taste and texture.
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The sweet potatoes are dressed with olive oil and fleur de sel. The aroma of the eucalyptus has delicately permeated the potatoes. This is the dish. It seems simple, it eats deliciously, it blends aroma with taste and texture.
