We have added one more class to our schedule at Craigie on Main. Cocktails, both the craft and consumption, have always been fascinating subjects for us. The use of aromatics in great drinks, either as a supporting flavor or as an accent note, is the focus of this convivial workshop Tuesday evening at the bar. Tastings of food and drinks are part of this workshop.
Ideas in Food and Craigie on Main will be hosting a unique seminar focusing on: Aroma at the Bar. Call Craigie On Main at 617-497-5511 to make your reservation. $100 per person (Credit card is required upon reservation).
Aroma, Tuesday, July 27, 11 pm.
Aromas are highly complex messages being decoded by our brains. Although humans no longer need their sense of smell to survive, it is an integral sense in experiencing many of life’s pleasures. We will discuss aroma in the context of modern mixology. Looking not only at spirits themselves and how we combine them, but also at the use of complementary and contrasting aromas that help us create, enhance, and even amplify aroma and flavor in cocktails.
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