The powdering of lemongrass in our liquid nitrogen class was revelatory. The aromatics were incredible, and it sparked a free-flowing conversation and the ensuing applications of powdered aromatics as tisanes for savory, sweet, and cocktail applications. The powdered lemongrass or other ingredient is put into a strainer, and then the product to be enhanced or accented is poured through the strainer. The results are intense, immediate, and delicious. This certainly changes our game plan in a number of applications.
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