Eating a sausage sandwich, even a quick one on the fly, should always be an enjoyable experience. The biggest pitfall is biting through the sausage. The crisp skin may be delicious, but when the hot juice spurts out, I almost always burn my tongue or the roof of my mouth. So today, I sliced almost all the way through the link in several places before tucking it into the bread and mustard. Large bites and small bites were consumed without a struggle, leaving me free to fully savor every bite. One small adjustment made eating a sausage sandwich a more enjoyable experience. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook.
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