We originally designed our seaweed shake for fish applications. But we never got there. We used it on rib eyes and never looked toward the sea again. Seaweed shake allowed us to integrate a marine flavor with a quick shake. Since we were always looking for interesting ways to combine surf and turf, we stayed meat-centric with the applications. Until today, we took a look back at our original ideas on the subject. We realized how many ideas we missed because we took a different path. Today, with fresh eyes on the subject, we are happily exploring its original uses. Ideas in Food: Great Recipes and Why They Work. Maximum Flavor: Recipes That Will Change the Way You Cook.
About the Author
