At the moment, this is a partial schedule. Please bear with us and we’ll fill in the blanks over the next day or two. If you have any suggestions, please feel free to leave a comment or send us an email.
Sunday, February 10, 2008
Skirt Steak: This is one of our favorite cuts, prized for its richness and incredible flavor. We will clean and butcher the steaks, leaving some as is and using transglutaminase to glue some together for double thickness. After butchering, we will create several different dishes such as classically grilled with watercress salad and béarnaise sauce, steak and “eggs,” Gaucho style with chimichurri sauce, and more.
Monday, February 11, 2008
Hydrocolloids at Home
Sunday, February 17, 2008
What’s Possible Under Pressure: Pressure cookers are amazingly useful and adaptive pieces of equipment for both the professional and home kitchens. In this class, we will use them to prepare sunflower seed risotto, turnip and Comte cheese soup, braised pork shanks with Dr. Pepper and lime pickle, warm beet salad, and creamy Indian pudding for dessert.
Monday, February 18, 2008
A Passion for Potatoes
Sunday, February 24, 2008
Monday, February 25, 2008
Classes run from 10 am-1 pm and cost $125.00 per person. All classes take place in Forest Hills, NY (Queens). For more information on any of these classes or to make a reservation, please email us at: akiandalex(at)ideasinfood(dot)com.
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