Because why not? It’s surprisingly (or perhaps not) delicious. We used the no-knead pizza dough from our book, a baking steel gifted to us (Thank You!) in our electric oven, canned Marzano tomatoes, provolone, fresh mozzarella, garlic oil, and thick-cut Boar’s Head beef bologna. Fresh parmigiano grated over top at the end.
About the Author
