Let’s find out. Not everyone knows that one of our most popular services is consulting. We’ve worked with clients from international food service companies to single restaurant chef-owners. We show talented, visionary chefs who are looking to excel how to become more creative, define their goals, and implement new ideas and techniques in order to reach new heights. Our clients are inquisitive cooks who love food and embrace the idea of continuing education. We provide a supportive environment for them to troubleshoot their issues and help them fine-tune ways to make ideas happen.
Our most popular service is the telephone consultation. We spend at least one hour a week refining ideas and troubleshooting any issues that have come up in your world. We talk through menus and dishes and help focus their preparation and execution for maximum flavor and efficiency. We can show you new approaches to overcoming obstacles in your kitchen and help you work with the equipment and resources you already have to decrease waste and streamline service in order to improve your bottom line. For those of you who want a more in-depth overhaul, we provide hands-on consulting to work directly with you and your team to organize and implement new ideas, seasonal menus, and updated processes.
Telephone consultations are $150 per hour. On-site consulting services and special projects are priced on a case-by-case basis. Now that you know what’s possible, contact us to find out what you can accomplish in an hour.
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