First, we work on ideas. Then, we sift through the ideas and work with what we think are good ideas. We don’t discard the other ideas; they are set aside in a separate pile. We work with and tinker with the good ideas. We let them bounce around in our minds. Then, we introduce them to other ideas, both old and new. Occasionally, ideas are drawn together like magnets, and sometimes they repel each other, also like magnets. We don’t always have to be working, tinkering, and developing. We do need to be open to new ideas in order to make way for new combinations.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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