The combination of tomatoes and mozzarella is a classic. The lactic richness of the cheese complements the sweet fruitiness of the tomato. With that as the starting point, it seemed reasonable that tomatoes dressed with buttermilk would be equally amazing. We seasoned the tomatoes with coarse salt and smoked coriander, and then we drizzled olive oil and buttermilk around them. As a final touch, we sprinkled small leaves of summer savory over the top. A bright, rich, and refreshing soupy salad was born. It’s definitely one you want to eat with a spoon.
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