“Butter is good. Pepperoni is delicious. Good plus delicious creates an amazing kitchen staple. We minced pepperoni in the food processor. Then, we folded in soft butter. We shaped the butter into a log and wrapped it in plastic wrap. We refrigerated the log to firm up the butter and make it sliceable. Though perhaps we should not have. It will depend on the applications. Use it to scramble or fry eggs for breakfast. A slice of cold pepperoni butter will enrich just-cooked noodles or perfectly thicken a pan sauce for pork chops. Soft, spreadable butter will upgrade our grilled corn on the cob. A little pepperoni butter melting onto grilled fish or a burger could take things into the stratosphere. There are lots of options to explore. Take the idea and put it to use.”
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