We started with this week’s version of our pizza dough. We added our sauce: Cento tomatoes are hand-crushed with 0.75% salt mixed in. We added sprinkled grating mozzarella and cubes of fresh mozzarella. Then we added slices of our Luchito salumi. The end result, which disappeared before we thought to grab a camera, tasted like a Mexican pepperoni pizza. All was good with the world. We’ll definitely be making that one again.
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