We seasoned a maple cube with our kimchi flour. It was a no-brainer: sweet, spicy, sour, salty, fermented. The difficulty is figuring out what we won’t be shaving this on.
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We seasoned a maple cube with our kimchi flour. It was a no-brainer: sweet, spicy, sour, salty, fermented. The difficulty is figuring out what we won’t be shaving this on.
