Dinner and a Workshop in San Francisco
February 22-23, 2013
Alexander’s Steakhouse and Ideas in Food are collaborating in February for a workshop and a very special meal. The beef-centric dinner, prepared by H. Alexander Talbot and Marc Zimmerman, is on Friday, February 22, 2013, at 7:00 pm. Seats are limited and priced at $230 per person.
The 6-hour workshop will be held in the Alexander’s Steakhouse kitchen on Saturday, February 23, 2013, from 10:00 am to 4:00 pm. In this class, we will be exploring unusual and overlooked cuts of beef and the different techniques used to make them delicious. The price for the class is $250 per person.
Please contact the restaurant for reservations.
448 Brannan Street
San Francisco, CA 94107
(415) 495-1111
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